Directions:
- Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
- Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
- Serve sandwiches with cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.16 Kcal (2550 kJ) | ||
| Calories from fat | 342.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 133.02mg | 44% | |
| Sodium | 1513.11mg | 63% | |
| Potassium | 552.86mg | 12% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 58% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 44% | |
| Sodium | 643.11mg | 63% | |
| Potassium | 234.98mg | 12% | |
| Total Carbs | 12.43g | 10% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 2.65g | 25% | |
| Protein | 16.2g | 76% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 120.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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