Directions:
- Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well.
- Cut peel, including all white pith, from orange. Halve orange lengthwise, then cut crosswise into thin slices.
- Halve fennel bulb lengthwise, then cut crosswise into very thin slices.
- Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Toss orange, fennel, and avocado with dressing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Sodium | 324.3mg | 14% | |
| Potassium | 418.72mg | 9% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 29% | |
|---|---|---|---|
| Sodium | 287.07mg | 14% | |
| Potassium | 370.65mg | 9% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.69g | 17% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 9mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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