16623 california avocado steakhouse burger Recipes

diced white onion, diced bell pepper, cut in half and thinly sliced white mushrooms, steak sauce, lean ground beef, whole wheat buns, steak sauce, leaves lettuce, beefsteak tomato, ripe fresh california avocado, peeled, seeded, and sliced, batch steakhouse lite ranch sauce (optional, recipe below ), light ranch dressing, steak sauce

eggs, beaten, milk, salt, mayonnaise, garlic cloves, chopped finely, firm white bread (or whole wheat), california avocados, sliced, sliced cooked chicken (optional) or 8 oz cooked turkey (optional), sliced jalapeno jack cheese, unsalted butter, fruit salsa, fresh cilantro (optional)

lean ground lamb, coarsely grated onions, chopped fresh parsley, lemon , zest of, grated, salt & freshly ground black pepper, to taste, ripe hass avocado, peeled and pitted, fresh lemon juice, plain nonfat yogurt, toasted whole whole wheat rolls or 4 hot dog buns, thick ripe tomatoes, for garnish, alfalfa sprout, for garnish

limes, fresh jalapeno chiles, extra-virgin olive oil, sugar, sweet onion such as vidalia, california avocados, fresh cilantro sprigs

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

ripe california avocados, chopped green onion, hard-boiled eggs, fresh mint, chopped fresh ground pepper, lemon juice, salt, sour cream (or mayonnaise), garlic cloves, crushed, chopped olives, sweet parsley, paprika

ripe fresh california avocados, vanilla ice cream, milk, pure vanilla extract, lemon extract

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

ripe tomatoes, cored, fettuccine, salt , for pasta water, extra virgin olive oil, plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, freshly ground black pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2-inch dice, silver tequila, ripe fresh california avocados, halved, seeded, peeled and cut into 1/2 dice, basil , cut into thin strips, unsalted butter, cold, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, for sprinkling (optional)

ripe fresh california avocado (about 8 oz), garlic-flavored olive oil, seasonal baby greens with arugula, good-quality spicy chunky salsa, crumbled goat cheese (we used boursin), diced yellow tomatoes

avocados, peeled & halved, unsweetened grapefruit juice (if you can do fresh this is best), sugar (or less if you like a bit tart), ice, mint (to garnish )

avocados, roughly mashed, chopped onion, lemon juice, prepared horseradish (or to taste, depending on the strength of the horseradish), salt

california avocados, red chili peppers, onion, eggs, potatoes, salt, lime, flour, sugar, salt, eggs, milk, butter

avocados (use 3 california (dark skinned type) that have been peeled), cream cheese, softened, sour cream, taco seasoning mix , 1 package, cheddar cheese , sharp, shredded, fresh tomatoes, fine chopped, green onions, sliced,use all, black olives, sliced, lemon juice

light ranch salad dressing, light cream cheese (softened ), flour tortilla (10-inch warmed ), turkey breast, sliced, monterey jack cheese , slice (or cheddar), fresh california avocado (peeled, thinly sliced ), tomato (thinly sliced ), alfalfa sprout (optional)

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados