145995 calf shallot sauce Recipes

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

shallots, salt, fresh ground pepper, butter or 2 tbsp margarine, green onions, chopped, grated fresh ginger, chicken broth, dry white wine, fresh lime juice, whipping cream, tomatoes, peeled,seeded,and chopped

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

shallots, minced, orange, lemon, sugar, cayenne, red currant jelly, melted, port wine, prepared mustard, ginger

milk, parsley, bay leaves, carrot, roughly chopped, shallots, peeled and chopped, peppercorns, butter, flour, salt

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

shallots, minced, garlic cloves, minced, cooking oil, sugar, tarragon vinegar, tomato puree, salt, dried tarragon, black pepper

shallot, finely minced, dry white wine, saffron thread, heavy cream, butter, cold and cut into pieces, lemon juice, fresh, salt and pepper, to taste

untreated cedar plank, shallots, diced, garlic, minced, fresh dill, fresh thyme, fresh cilantro, chopped, lemon zest, grated, fresh lemon juice, green onions, chopped, olive oil, salmon fillets, salt and pepper, english cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, chopped, fresh dill or 2 tsp dried dill, pepper

shallots, finely chopped, garlic cloves, tomato, diced, white wine, heavy cream, basil leaves , torn, salt and pepper, grilled bread

shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed

shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt , to taste, pepper , to taste, light sour cream (fat free can be used, but low fat gives a smoother texture)

shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

shallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt , to taste, brussels sprouts, trimmed and halved, pure olive oil, divided, kielbasa , cut on the bias into 1/4-inch slices, coarse dijon mustard, heavy cream, white kidney beans, drained and rinsed, ground black pepper , to taste

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)