1206 calas fritters Recipes

  • Calas (Fried Rice Balls)
    flour, sugar, baking powder, salt, vanilla, cooked rice and
    4 More
    flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, nutmeg, cooking oil, powdered sugar
    40 min, 10 ingredients
  • Calas
    flour, sugar, baking powder, salt, vanilla, cooked rice and
    4 More
    flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, nutmeg, cooking oil, powdered sugar
    25 min, 10 ingredients
  • Apple Fritters Apple Fritters
    milk, eggs (separated ), sugar, flour, baking powder, salt and
    2 More
    milk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters
    8 ingredients
  • Bunuelos Mexican Fritters Bunuelos Mexican Fritters
    bunuelos (mexican fritters) and
    21 More
    bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar
    10 min, 22 ingredients
  • Sauteed Pork with Sweet Onion Relish and Corn Fritters Sauteed Pork with Sweet Onion Relish and Corn Fritters
    boned center-cut loin pork chop (about 3/4 inch thick ) and
    7 More
    boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters
    8 ingredients
  • CALAS (Deep fried rice balls) CALAS (Deep fried rice balls)
    white rice, all-purpose flour, baking powder, cinnamon and
    6 More
    white rice, all-purpose flour, baking powder, cinnamon, nutmeg, salt, eggs, sugar, hershey chocolate kisses (optional), oil, for deep-frying
    45 min, 10 ingredients
  • Calas Calas
    eggs, sugar, vanilla, nutmeg, lemon rind, salt and
    5 More
    eggs, sugar, vanilla, nutmeg, lemon rind, salt, baking powder, cold cooked rice, flour, vegetable oil, to fry, icing sugar, to serve
    40 min, 11 ingredients
  • Calas (Emeril Lagasse) Calas (Emeril Lagasse)
    water, grain white rice, yeast ( 1/4-oz), warm water, eggs and
    5 More
    water, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker
    10 ingredients
  • Calas: New Orleans Rice Cakes (Emeril Lagasse) Calas: New Orleans Rice Cakes (Emeril Lagasse)
    water, salt, grain rice, dry yeast, warm water, eggs and
    6 More
    water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional
    11 hour 10 min, 12 ingredients
  • Calas Calas
    hot cooked rice, dry yeast, warm water, eggs, beaten and
    5 More
    hot cooked rice, dry yeast, warm water, eggs, beaten, sugar, teaspoom salt, nutmeg, oil for frying, powedered sugar
    3 min, 9 ingredients
  • Calas  Tout  Chaud Calas Tout Chaud
    eggs, separated, sugar, cooked rice, all-purpose flour and
    3 More
    eggs, separated, sugar, cooked rice, all-purpose flour, baking powder, vegetable oil, powdered sugar
    7 ingredients
  • Calas Calas
    hot cooked rice, dry yeast, warm water (105o to 115o) and
    7 More
    hot cooked rice, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, sugar, salt, ground nutmeg, vegetable oil, powdered sugar
    10 ingredients
  • FRITTERS-Apple, Banana, Blueberry, Pineapple, FRITTERS-Apple, Banana, Blueberry, Pineapple,
    flour, sugar, salt, baking powder, milk, eggs and
    1 More
    flour, sugar, salt, baking powder, milk, eggs, apples, washed,cored,and quartered or 2 ripe bananas, peeled and quartered or 1/2 cup fresh blueberries, washed or 1/2 cup diced pineapple
    25 min, 7 ingredients
  • Fritter Batter Fritter Batter
    vegetable oil, egg yolks, lightly beaten, flat beer and
    2 More
    vegetable oil, egg yolks, lightly beaten, flat beer, flour mixed with 1 tsp salt and pinch pepper, stiffly beaten egg whites , optional
    5 ingredients
  • Raised Calas - Creole Deep Fried Rice Cakes Raised Calas - Creole Deep Fried Rice Cakes
    rice, uncooked, water, boiling, salt and
    8 More
    rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )
    20 min, 11 ingredients
  • French Quarter Calas French Quarter Calas
    grain rice, active dry yeast and
    9 More
    grain rice, active dry yeast, unbleached all-purpose flour , plus, unbleached all-purpose flour, egg, sugar, salt, freshly grated nutmeg, minced fresh orange zest (optional), vegetable oil, for deep-frying, powdered sugar
    2 hour 15 min, 11 ingredients
  • Corn and Rice Calas Corn and Rice Calas
    corn kernel (3 ears ), egg, jalapeno pepper, finely diced and
    8 More
    corn kernel (3 ears ), egg, jalapeno pepper, finely diced, scallions, thinly sliced, flour, baking powder, cooked rice, salt, cayenne, black pepper, oil or 1 tbsp butter
    15 min, 11 ingredients
  • New Orleans-Style Calas (Rice Beignets) New Orleans-Style Calas (Rice Beignets)
    warm water, granulated sugar, active dry yeast and
    7 More
    warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving
    25 min, 10 ingredients




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