1206 calas fritters Recipes
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Apple Frittersmilk, eggs (separated ), sugar, flour, baking powder, salt and2 Moremilk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters8 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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Sauteed Pork with Sweet Onion Relish and Corn Frittersboned center-cut loin pork chop (about 3/4 inch thick ) and7 Moreboned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters8 ingredients
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CALAS (Deep fried rice balls)white rice, all-purpose flour, baking powder, cinnamon and6 Morewhite rice, all-purpose flour, baking powder, cinnamon, nutmeg, salt, eggs, sugar, hershey chocolate kisses (optional), oil, for deep-frying45 min, 10 ingredients
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Calas (Emeril Lagasse)water, grain white rice, yeast ( 1/4-oz), warm water, eggs and5 Morewater, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker10 ingredients
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Calas: New Orleans Rice Cakes (Emeril Lagasse)water, salt, grain rice, dry yeast, warm water, eggs and6 Morewater, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional11 hour 10 min, 12 ingredients
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Calas Tout Chaudeggs, separated, sugar, cooked rice, all-purpose flour and3 Moreeggs, separated, sugar, cooked rice, all-purpose flour, baking powder, vegetable oil, powdered sugar7 ingredients
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FRITTERS-Apple, Banana, Blueberry, Pineapple,flour, sugar, salt, baking powder, milk, eggs and1 Moreflour, sugar, salt, baking powder, milk, eggs, apples, washed,cored,and quartered or 2 ripe bananas, peeled and quartered or 1/2 cup fresh blueberries, washed or 1/2 cup diced pineapple25 min, 7 ingredients
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Fritter Battervegetable oil, egg yolks, lightly beaten, flat beer and2 Morevegetable oil, egg yolks, lightly beaten, flat beer, flour mixed with 1 tsp salt and pinch pepper, stiffly beaten egg whites , optional5 ingredients
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Raised Calas - Creole Deep Fried Rice Cakesrice, uncooked, water, boiling, salt and8 Morerice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )20 min, 11 ingredients
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French Quarter Calasgrain rice, active dry yeast and9 Moregrain rice, active dry yeast, unbleached all-purpose flour , plus, unbleached all-purpose flour, egg, sugar, salt, freshly grated nutmeg, minced fresh orange zest (optional), vegetable oil, for deep-frying, powdered sugar2 hour 15 min, 11 ingredients
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Corn and Rice Calascorn kernel (3 ears ), egg, jalapeno pepper, finely diced and8 Morecorn kernel (3 ears ), egg, jalapeno pepper, finely diced, scallions, thinly sliced, flour, baking powder, cooked rice, salt, cayenne, black pepper, oil or 1 tbsp butter15 min, 11 ingredients
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New Orleans-Style Calas (Rice Beignets)warm water, granulated sugar, active dry yeast and7 Morewarm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving25 min, 10 ingredients
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