CALAS (Deep fried rice balls) Recipe

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CALAS (Deep fried rice balls)
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Ingredients:

Directions:

  1. Cook 2/3 cup plain white rice until tender, spread on tray to cool.
  2. Combine flour, baking powder, cinnamon, nutmeg and salt.
  3. Sift In a deep bowl.
  4. Beat the eggs and sugar for 2-3 minutes.
  5. Add the rice and stir.
  6. Add the flour mixture 1/2 cup at a time and stir well between additions.
  7. Divide dough into 6 portions and shape into balls about 2 1/2 inches in diameter, (if you want to use the hershey kisses, insert them at this point into the center of the rice ball making sure that they are completely covered.) Moisten hands with water to keep it from sticking.
  8. Heat oil to 350°F.
  9. Deep fry rice balls, two or three at a time turning often for about 8 minutes until golden brown and crusty.
  10. Drain on paper towels.
  11. Sprinkle with powdered sugar or sugar and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 99.56mg 33%
Sodium 119.84mg 5%
Potassium 201.88mg 4%
Total Carbs 57.66g 19%
Sugars 3.06g 12%
Dietary Fiber 2.26g 9%
Protein 20.82g 42%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 502.1 Kcal (2102 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 13%
Cholesterol 128.94mg 33%
Sodium 155.21mg 5%
Potassium 261.45mg 4%
Total Carbs 74.68g 19%
Sugars 3.96g 12%
Dietary Fiber 2.93g 9%
Protein 26.96g 42%
Vitamin A 0.1mg 4%
Iron 3mg 13%
Calcium 96mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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