67 calas tout chaud Recipes

flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, nutmeg, cooking oil, powdered sugar

flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, nutmeg, cooking oil, powdered sugar

cooked long-grain rice, warm water, baking powder, salt, grated whole nutmeg, all-purpose flour, eggs, lightly beaten, vegetable oil, powdered sugar

dark chocolate, best-quality, chopped, milk (full fat ), cornstarch or 1 1/4 tbsp cornflour, sugar (or to taste), vanilla extract

eggs, separated, sugar, cooked rice, all-purpose flour, baking powder, vegetable oil, powdered sugar

sugar, mange-touts peas, blanched and refreshed, white mushrooms, thickly sliced, cooked beetroots, chilled and sliced, roasted sunflower seeds, black olives, hard-boiled egg, finely chopped, plain yogurt, cream, olive oil, apple cider vinegar, mustard powder, garlic clove, crushed, sea salt, fresh ground black pepper , to taste

white rice, all-purpose flour, baking powder, cinnamon, nutmeg, salt, eggs, sugar, hershey chocolate kisses (optional), oil, for deep-frying

eggs, sugar, vanilla, nutmeg, lemon rind, salt, baking powder, cold cooked rice, flour, vegetable oil, to fry, icing sugar, to serve

water, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker

water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional

hot cooked rice, dry yeast, warm water, eggs, beaten, sugar, teaspoom salt, nutmeg, oil for frying, powedered sugar

hot cooked rice, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, sugar, salt, ground nutmeg, vegetable oil, powdered sugar

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

whole milk, bottled water, generous ) superfine granulated sugar, quality dark bittersweet chocolate, chopped with a serrated bread knife, cocoa powder, loosely packed