Directions:
- Mash rice and cool to lukewarm.
- Dissolve yeast in warm water and stir into rice. Cover and let rice overnight in a war place, free from drafts.
- Add eggs, flour, sugar , salt and nutmeg to rice mixture, beating until smooth.
- Cover and let stand in a warm place for 30 minutes.
- Heat 3 inches of oil to 360 degress and drop by rounded tablespoonfuls into hot oil.
- Fry about 3 minutes until golden brown, drain, sprinkle with sugar and serve immediately.
- Makes about 2-1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.31 Kcal (4335 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 202.11mg | 8% | |
| Potassium | 469.93mg | 10% | |
| Total Carbs | 204.73g | 68% | |
| Sugars | 149.61g | 598% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 28.47g | 57% | |
| Iron | 5.2mg | 29% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 21% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 164% | |
| Sodium | 31.06mg | 8% | |
| Potassium | 72.22mg | 10% | |
| Total Carbs | 31.46g | 68% | |
| Sugars | 22.99g | 598% | |
| Dietary Fiber | 0.92g | 24% | |
| Protein | 4.38g | 57% | |
| Iron | 0.8mg | 29% | |
| Calcium | 14.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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