Fritter Batter Recipe

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Fritter Batter
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Ingredients:

  • 3/4 cup flat beer
  • 1 1/3 cups flour mixed with 1 tsp salt and pinch pepper
  • 2 stiffly beaten egg whites, optional

Directions:

  1. Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions or mushrooms in the batter and fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.32 Kcal (671 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 163.68mg 55%
Sodium 67.8mg 3%
Potassium 84.91mg 2%
Total Carbs 4.08g 1%
Dietary Fiber 0.01g 0%
Protein 5.73g 11%
Iron 0.9mg 5%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 114.55 Kcal (480 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 17%
Cholesterol 116.96mg 55%
Sodium 48.45mg 3%
Potassium 60.67mg 2%
Total Carbs 2.92g 1%
Dietary Fiber 0.01g 0%
Protein 4.09g 11%
Iron 0.6mg 5%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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