145059 calamari remoulade sauce balsamic Recipes

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

balsamic vinegar, onion, chopped, soy sauce, honey, white sugar, garlic, minced, crushed red pepper flakes, extra-virgin olive oil

chicken thighs, with skin on, light brown sugar, coke or 1/4 cup sprite, fresh crushed garlic, vinegar (mix balsamic & red wine equally to make 2/3 cup), black pepper, light soy sauce, white rice or pasta

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

balsamic vinegar, garlic clove, minced, olive oil, tilapia fillets, unsalted butter, chilled

london broil beef, meat tenderizer, olive oil, balsamic vinegar, water, low sodium soy sauce, brown sugar, dried thyme, black pepper, garlic clove, minced

balsamic vinegar (6 or 12 year old preferred), lemon juice, freshly squeezed, dijon mustard, worcestershire sauce, garlic cloves, shallot, chopped, black pepper, cold water, extra virgin olive oil, liquid honey

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

balsamic vinegar, brown sugar, dried sage, rubbed, dried rosemary, pepper, salt (optional)

olive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter