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Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Recipe

Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Recipe

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Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

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Ingredients:

Serving

3 cups balsamic vinegar
1/3 cup brown sugar
3 tbsp fresh rosemary, finely chopped
3 garlic cloves, peeled and crushed with the side of a knife
salt and pepper , to taste
3 -4 tbsp butter

Directions:

In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
Remove crushed garlic.
Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
Drizzle sauce over prepared meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.69 Kcal (694 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	13.36mg	4%
Sodium	25.58mg	1%
Potassium	129.43mg	3%
Total Carbs	25.65g	9%
Sugars	23.16g	93%
Dietary Fiber	0.11g	0%
Protein	0.15g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	147.05 Kcal (616 kJ)
Calories from fat	40.59 Kcal
		% Daily Value*
Total Fat	4.51g	8%
Cholesterol	11.85mg	4%
Sodium	22.7mg	1%
Potassium	114.87mg	3%
Total Carbs	22.77g	9%
Sugars	20.55g	93%
Dietary Fiber	0.1g	0%
Protein	0.13g	0%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	34.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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