Herb-Balsamic Sauce Recipe

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Herb-Balsamic Sauce
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Ingredients:

  • 2 tbsp brown sugar
  • 1 1/2 tsp dried rosemary
  • 1 tsp pepper
  • 1/2 tsp salt (optional)

Directions:

  1. Combine all ingredients in a small sauce pan; bring to a boil.
  2. Reduce heat and simmer 3 minutes, stirring constantly.
  3. Strain mixture through a sieve into a bowl; discard solids. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.11 Kcal (327 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 307.06mg 13%
Potassium 92.6mg 2%
Total Carbs 16.36g 5%
Sugars 14.23g 57%
Dietary Fiber 0.44g 2%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 34mg 3%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 434.99mg 13%
Potassium 131.17mg 2%
Total Carbs 23.18g 5%
Sugars 20.16g 57%
Dietary Fiber 0.63g 2%
Protein 0.15g 0%
Vitamin C 0.5mg 1%
Iron 1.3mg 5%
Calcium 48.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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