145059 calamari remoulade sauce balsamic Recipes
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frozen calamari or 1/2 lb fresh calamari and6 Morefrozen calamari or 1/2 lb fresh calamari, whole milk , homogenized, all-purpose flour, japanese panko breadcrumbs or 1/4 cup regular fine dry breadcrumb, vegetable oil (for frying ), garlic cloves, minced, sambal oelek (red hot pepper flakes sauce)25 min, 7 ingredients
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thx to:recipe from chef peter lindquist and12 Morethx to:recipe from chef peter lindquist, http://www.texasmonthly.com/story/calamari-salad utm_source=sailthru&utm_medium=email&utm_term=recipe%20of%20the%20week&utm_campaign=recipe, calamari salad, i have eaten calamari many times and it is quite good..........tw, would i walk a mile for a pack of calamari........no, calamari, sliced, tempura batter, arugula, salt, pepper, lemon parsley dressing, grilled lemons, parsley , julienne30 min, 13 ingredients
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olive oil, red onion, finely diced, garlic, minced and10 Moreolive oil, red onion, finely diced, garlic, minced, tomatoes, diced, dark soy sauce, grated fresh ginger, hot sauce, frozen spinach, thawed, cleaned calamari (abt 24 pieces), lemon , juice of, salt, fresh ground black pepper, sesame oil40 min, 13 ingredients
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poblano chile pepper, diced (about 1/3 cup), diced onion and11 Morepoblano chile pepper, diced (about 1/3 cup), diced onion, garlic clove, salt, freshly ground black pepper, ketchup, tomato juice, hot sauce, lemon juice, orange juice, honey, fresh calamari tubes, rinsed, tomato sauce13 ingredients
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Balsamic-Dijon Vinaigrettebalsamic vinegar, dijon mustard, kosher salt, olive oil and1 Morebalsamic vinegar, dijon mustard, kosher salt, olive oil, pepper5 min, 5 ingredients
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Balsamic Mixed Greens with Strawberriesbalsamic vinegar, extra-virgin olive oil, honey and4 Morebalsamic vinegar, extra-virgin olive oil, honey, freshly ground black pepper, sliced strawberries, chopped walnuts, toasted7 min, 7 ingredients
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Balsamic Vinaigrettebalsamic vinegar, dijon mustard, honey and5 Morebalsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil8 ingredients
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Balsamic Vinaigrettebalsamic vinegar, black pepper , to taste, dijon mustard and4 Morebalsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped15 min, 7 ingredients
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Balsamic-Goat Cheese Grilled Plumsbalsamic vinegar, grated lemon peel and2 Morebalsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese30 min, 4 ingredients
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Venetian Calamari with Spicy Saucecalamari, cut into rings, olive oil, garlic, chopped and8 Morecalamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves11 ingredients
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Calamari Fritti with Creamy Ponzu Dipping Saucevegetable oil (for frying ), mayonnaise, ponzu and6 Morevegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour20 min, 9 ingredients
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J. Baldwin's Calamari With Beurre Blanc Sauce:calamari steak, drakes breading flour, capers and12 Morecalamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )35 min, 15 ingredients
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