128171 cal fat squash cooked Recipes

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, onion, chopped, butter, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded, evaporated milk, cracker crumbs

squash, cooked, flour, egg, milk, baking powder, salt, pepper , to taste, onion powder , to taste (or chopped onions)

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

cooked and mashed butternut squash, cooked and mashed yams or 1 cup sweet potato, softened butter or 1/4 cup softened margarine, salt, ground nutmeg, cinnamon, pepper

cornmeal, whole wheat flour, unbleached all-purpose flour, dry buttermilk, baking powder, salt, ground cinnamon, light brown sugar, unsalted butter , cut into pieces, eggs, honey, squash, cooked and pureed (or pumpkin), water

yellow squash, cooked with salt and pepper, cream of chicken soup, carrots, grated, sour cream, onion, grated, pimientos (optional), butter

squash, cooked and mashed, butter, divided, salt, ground cinnamon, ground allspice, ground nutmeg, whole berry cranberry sauce, sliced almonds, brown sugar , packed

butternut squash, cooking apple, butter, onion, finely chopped, curry powder (plus extra for garnish ), vegetable stock, chopped sage, apple juice, salt, pepper, heavy cream, horseradish sauce, curry powder, lime rind, shredded (optional)

splenda granular, sugar substitute, spaghetti squash, cooked, eggs, vanilla extract

squash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

fat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

yellow squash ,cooked tender, drain then add, oleo or butter; 1/2 cup cracker crumbs;1 cup grated cheese;1/2 tea sugar if desired ; 1/2 tea salt;1tea blk pepper; 1 gratted onion; 1 egg.

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste