170626 cake sauce passed down generations Recipes

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

cake, fresh plums, chopped, fresh blackberries, all-purpose flour, polenta, baking powder, salt, granulated sugar, lemon or orange zest, eggs, at room temp, whole milk, at room temp, canola oil, vanilla extract, icing (optional), powdered sugar, milk, lemon or orange juice

olive oil, for sauteing, onion, chopped, garlic clove, minced, red pepper, chopped, jalapeno pepper, minced (add more if you like it hot), black beans, lime, sliced, tortillas (depending on how you load them up), tomato, chopped (optional), salsa (optional), hot sauce (optional), sour cream (optional), cheddar cheese (optional)

ground meat (i used ground beef but you can use any or combination you like), onions, chopped, garlic cloves, minced, beef broth, tomato sauce, diced tomatoes, bay leaves, worcestershire sauce, garlic powder, salt, pepper, elbow macaroni

ketchup, water, brown sugar, lemon juice, cider vinegar, worcestershire sauce, prepared mustard, garlic clove, minced, salt, hot pepper sauce, bay leaf, bone-in skinless chicken breast halves

french bread baguette, mayonnaise, asian sriracha hot chili sauce, sliced carrots, fish sauce, slow-cooker mustard barbecued pork, pickled peppers and onions, serrano pepper, thinly sliced, fresh cilantro leaves

ketchup, water, brown sugar, lemon juice, cider vinegar, worcestershire sauce, prepared mustard, garlic clove, minced, salt, hot pepper sauce, bay leaf, bone-in chicken breast halves (8 oz each), skin removed

bacon, baked beans, chili sauce, sweet onion, chopped, brown sugar

sharp cheddar cheese (kraft old english), green onions, finely chopped, green bell peppers, finely chopped, paprika, worcestershire sauce, tabasco sauce , several shakes- to taste, minced clams (use only 1/2 the liquid )

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

boneless chicken breasts, melted butter, white wine, soy sauce, garlic powder or 3 -5 crushed cloves, your favorite mild salsa or 1 (12 oz) jar salsa, dijon mustard, oil, rice vinegar, green bell pepper, red bell pepper, onion, olive oil, pasta

vegetable oil, ground pork, onion, chopped, garlic, minced, green pepper, chopped, diced tomatoes, chili powder, ground cumin, unsweetened cocoa powder, salt, ground pepper, worcestershire sauce, kidney beans, drained and rinsed

pasta, pasta sauce , any variety, olive oil and vinegar salad dressing, broccoli florets, diced carrots, peas, olives, scallions

unpeeled, large fresh shrimp or 4 lbs wings, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce

cream cheese, softened, condensed new england clam chowder, chopped clams, drained , reserving 2 tbsp clam juice, green onions, chopped, garlic cloves, minced, worcestershire sauce, tabasco sauce (about 6 shakes), anchovy paste, salt, pepper

bacon, onion, chopped, potatoes, peeled and diced, cut corn, bell pepper, diced, diced stewed tomatoes, tomato paste, oregano, thyme, bay leaves, garlic, minced, worcestershire sauce, catfish filet, cut into bite-size chunks, hot sauce to taste