Directions:
- In a saucepan, heat oil. Add pork, onion, garlic, and peppers.
- Cook over medium heat until pork is no longer pink, about 5 minutes. Stir frequently breaking up pork. Add tomatoes and seasonings.
- Simmer gently uncovered for about 1 hour. Add a little water if mixture becomes too dry.
- Add beans and simmer for 10 minutes longer. Serve with a dollop of sour cream or sprinkle with Monterey Jack cheese and broil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.52 Kcal (3347 kJ) | ||
| Calories from fat | 714.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.37g | 122% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 748.51mg | 31% | |
| Potassium | 682.28mg | 15% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.13 Kcal (1600 kJ) | ||
| Calories from fat | 341.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 122% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 27% | |
| Sodium | 357.75mg | 31% | |
| Potassium | 326.09mg | 15% | |
| Total Carbs | 5.39g | 4% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 5.9g | 25% | |
| Vitamin C | 16.5mg | 57% | |
| Iron | 1.1mg | 12% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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