Ginger Pear Upside Down Cake Recipe

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Ginger Pear Upside Down Cake
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Ingredients:

Directions:

  1. Set oven to 350 degree.
  2. Grease a 9-inch round cake pan with non-stick spray and line the bottom with parchment paper.
  3. In a bowl sift together flour, 1 tablepoon plus 1 teaspoon cinnamon and the next 7 ingredients.
  4. In a bowl small cup or bowl combine milk and vanilla.
  5. In a large bowl beat the butter and brown sugar until light and fluffy (about 3-4 minutes).
  6. Add in egg and beat until well combined.
  7. Add in molasses and beat well.
  8. Mix in the dry ingredients alternately with the milk/vanilla mixture.
  9. Arrange the pears the pears in the bottom of the pan.
  10. Pour the batter on top.
  11. Bake for about 40 minutes, or until the cake test done.
  12. Cool for 10 minutes in the pan.
  13. Using a small knife, cut around edges of the pan to loosen cake.
  14. Turn cake onto a rack and cool slightly, then peel off parchment paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.07 Kcal (1696 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 54.52mg 18%
Sodium 217.78mg 9%
Potassium 587.63mg 13%
Total Carbs 71.52g 24%
Sugars 45.3g 181%
Dietary Fiber 3.86g 15%
Protein 3.55g 7%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 209.73 Kcal (878 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 19%
Cholesterol 28.23mg 18%
Sodium 112.76mg 9%
Potassium 304.25mg 13%
Total Carbs 37.03g 24%
Sugars 23.45g 181%
Dietary Fiber 2g 15%
Protein 1.84g 7%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 5%
Iron 1.7mg 19%
Calcium 75.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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