223910 cake glaze crushed blueberry sauce Recipes

cake, white cake mix (18-1/4 oz.), crushed fresh strawberries, strawberry-flavored gelatin, vegetable oil, eggs, room temperature, glaze, butter or margarine, powdered sugar, mashed strawberries

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

shortening, sugar, egg, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, flour, salt, boiling water, butter, vanilla

yellow cake mix, fresh blueberries, white sugar, butter, melted, ground cinnamon

egg yolks, beaten, milk, all-purpose flour, baking powder, salt, melted butter, egg whites , stiffly beaten, blueberries, blueberries, honey, orange juice, cornstarch

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

white sugar, crushed blueberries, lemon juice, powdered fruit pectin

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

blueberries, wild frozen, orange juice, sugar, lemon juice, cornstarch, angel food cake

white cake mix, frozen blueberries, crushed pineapple, lemon juice, sugar, melted butter

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

yellow cake mix, fresh blueberries, or thawed, sugar, butter or margarine, melted, ground cinnamon

milk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries