Directions:
- Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Make a well in the center and pour in the heavy cream. mix just to incorporate; do not overwork the dough. Fold the berries into the batter. Take care not to mash or bruise the berries because their strong color will turn the dough blue.
- Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
- Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Stir until the sugar dissolves. Add the lemon zest and butter. Microwave for 30 seconds on high. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.01 Kcal (1901 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 152.09mg | 6% | |
| Potassium | 341.89mg | 7% | |
| Total Carbs | 92.4g | 31% | |
| Sugars | 63.25g | 253% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 13% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 3% | |
| Sodium | 100.6mg | 6% | |
| Potassium | 226.15mg | 7% | |
| Total Carbs | 61.12g | 31% | |
| Sugars | 41.84g | 253% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 7.7mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Scones With Lemon Glaze
All-purpose flour, Baking powder, Salt, Sugar and 7 more.. -
Blueberry Scones With Lemon Glaze
All-purpose flour, Baking powder, Salt, Sugar and 7 more.. -
Eggless Tender Flaky Scones
All-purpose flour, Baking powder, Salt, Sugar and 4 more.. -
Blueberry Scones with Lemon Glaze (Tyler Florence)
All-purpose flour, Baking powder, Salt, Sugar and 7 more.. -
Peanut Butter Blondies
All-purpose flour, Baking powder, Salt, Shortening and 11 more.. -
Red Velvet Cake With Cream Cheese Frosting
All-purpose flour, Whole-wheat pastry flour and 13 more.. -
Red Velvet Cake With Cream Cheese Frosting
All-purpose flour, Whole-wheat pastry flour and 13 more.. -
Blueberry Lemon Scones
Unbleached flour, plus more, Flour , for rolling berries and 9 more.. -
Blueberry Lemon Scones
Unbleached flour (plus more for rolling berries) and 9 more.. -
Citrus Glazed Blueberry Bread
Bread, Butter; melted, Granulated sugar and 13 more.. -
Apple Bundt Cake
Apples - peeled, cored and diced, White sugar and 11 more.. -
Lemon Ricotta Pancakes With Warm Blueberry Compote
Blueberries (fresh or frozen ), Cornstarch, Sugar, Water and 14 more.. -
Summer Berry Cobbler
Blueberries, Raspberries, Blackberry and 14 more..
Also Try
-
-
Blueberry Scones with Lemon Glaze (Tyler Florence)
All-purpose flour, Baking powder, Salt, Sugar and 7 more.. -
Sugar and Spice! Glazed Lemon Tea Scones
Self raising flour, White caster sugar, Baking powder and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
