2301 cake coffee butter Recipes

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

butter or 1/4 lb margarine, sugar, eggs, vanilla, cake flour, baking soda, baking powder, table salt, sour cream, cake flour, brown sugar, cinnamon, chopped almonds or 1/2 cup chopped walnuts

butter, at room temperature, self-raising flour, golden caster sugar, baking powder, eggs, plain yogurt, vanilla extract, cocoa powder, strong coffee, icing sugar, cream cheese, chocolate-covered coffee beans, for garnish

butter, softened, brown sugar, eggs, vanilla extract, flour, baking cocoa, baking soda, salt, brewed coffee, cooled, sour cream, cream cheese, softened, unsweetened chocolate square, melted, brewed coffee, cooled, vanilla extract, sugar

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strong brewed coffee, canola oil, egg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped walnuts

butter (185 g), caster sugar (185 g), eggs, beaten, self-rising flour (185 g), salt, strong black coffee, sugar, rum , overproof, cream, vanilla essence, almonds, toasted

butter, cut into chunks, unsweetened chocolate, granulated sugar, instant espresso powder or instant coffee, eggs, vanilla, all-purpose flour, powdered sugar, coffee-flavored liqueur , such as kahlua, semisweet chocolate chips (about 1 1/2 oz.)

butter, softened, sugar, eggs, instant coffee, vanilla extract, self-rising flour, sour cream, brown sugar, chopped pecans, cinnamon

butter, softened, granulated sugar, egg, vanilla, all-purpose flour, baking powder, unsweetened cocoa powder, instant coffee powder, milk, granulated sugar, instant coffee powder, unsweetened cocoa powder, water

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, baking powder, baking soda, salt, buttermilk, brown sugar, ground cinnamon, instant coffee granules

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, brown sugar, milk chocolate english toffee bits

very soft unsalted butter, more for the pan, granulated sugar, eggs, at room temperature, pure vanilla extract, table salt, unbleached all-purpose flour, more for the pan, natural unsweetened cocoa powder (not dutch-processed), baking soda, baking powder, good-quality brewed coffee, cooled to warm

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended -- callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

flour, sugar, salt, vanilla extract, baking soda, eggs, baking powder, plain yogurt, butter, softened, general foods international instant coffee (any flavor )

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar