Hot Chocolate Mocha Cake Recipe

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Hot Chocolate Mocha Cake
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. Spray an 8 or 9 by 3 springform pan with nonstick spray, then dust with flour.
  3. Put butter, chocolate and coffee in a microwave safe bowl or measuring cup and nuke 2-3 minutes, one minute at a time, stirring after each interval, until choc is melted and everything mixes together.
  4. Combine flour, cinnamon and pepper.
  5. Add to choc mixture and stir. Set aside while beating eggs.
  6. Beat eggs on high until frothy using electric mixer.
  7. Gradually add sugar while mixer is running.
  8. After sugar is fully added, continue beat until mixture is thick and pale.
  9. Blend in choc mixture.
  10. Pour all into prepped pan.
  11. Bake about an hour, until cake pulls away from sides of pan.
  12. Cool, then refrigerate at least 6 hours or overnight before serving.
  13. Serve with whipped cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.8 Kcal (1389 kJ)
Calories from fat 205.08 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 132.8mg 44%
Sodium 44.1mg 2%
Potassium 158.31mg 3%
Total Carbs 32.13g 11%
Sugars 26.63g 107%
Dietary Fiber 1.94g 8%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 393.18 Kcal (1646 kJ)
Calories from fat 243.02 Kcal
% Daily Value*
Total Fat 27g 35%
Cholesterol 157.37mg 44%
Sodium 52.25mg 2%
Potassium 187.59mg 3%
Total Carbs 38.07g 11%
Sugars 31.56g 107%
Dietary Fiber 2.3g 8%
Protein 5.98g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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