Cappuccino Cake Recipe

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Ingredients:

Serving

250 g butter, at room temperature
280 g self-raising flour
250 g golden caster sugar
1/2 tsp baking powder
4 eggs
150 ml plain yogurt
1 tsp vanilla extract
1 tbsp cocoa powder
100 ml strong coffee
140 g icing sugar
350 g cream cheese
chocolate-covered coffee beans, for garnish

Directions:

Heat the oven to 350 degrees F.
Grease a 9 x 13 baking pan and line with parchment paper.
To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
Drizzle with some of the remaining coffee.
Cool in the pan while you stir the icing sugar into the cream cheese.
Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.78 Kcal (1770 kJ)
Calories from fat	211.65 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	106.49mg	35%
Sodium	211.15mg	9%
Potassium	109.85mg	2%
Total Carbs	48.86g	16%
Sugars	20.83g	83%
Dietary Fiber	0.6g	2%
Protein	4.59g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	368.1 Kcal (1541 kJ)
Calories from fat	184.28 Kcal
		% Daily Value*
Total Fat	20.48g	36%
Cholesterol	92.72mg	35%
Sodium	183.84mg	9%
Potassium	95.64mg	2%
Total Carbs	42.54g	16%
Sugars	18.14g	83%
Dietary Fiber	0.52g	2%
Protein	4g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	56.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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