Espresso Brownie Cake Recipe

Posted by
Rate It!
Espresso Brownie Cake
Add your photo!
Ingredients
10
Count
Nutrition
7517
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a 2- to 3-quart pan, combine 1/2 cup butter and the unsweetened chocolate. Stir often over low heat until melted and smooth. Remove from heat and beat in granulated sugar, 3 tablespoons espresso powder, the eggs, and vanilla until well blended. Stir in flour just until incorporated.
  2. Pour batter into a lightly buttered 8- or 9-inch cake pan with removable rim (see notes). Bake in a 350° regular or convection oven until center springs back when gently pressed, 20 to 25 minutes. Let cool completely in pan on a rack, about 1 hour.
  3. In a bowl, combine remaining 1/4 cup butter and 1 tablespoon espresso powder with the powdered sugar and 2 tablespoons liqueur. With an electric mixer on medium speed, beat mixture until smooth and fluffy, adding up to 1 more tablespoon liqueur if necessary to make a smooth, spreadable mixture. Spread evenly over the top of the cool brownie cake.
  4. Place chocolate chips in a 1-quart unpleated zip-lock plastic bag. Heat in a microwave oven at full power (100%) at 15-second intervals, squeezing chocolate between intervals, until melted and smooth, about 1 1/4 minutes total. Squeeze chocolate to one corner of the bag, then cut off about 1/4 inch of that corner. Pipe chocolate decoratively over buttercream. Chill until chocolate is firm, at least 30 minutes.
  5. Just before serving, remove pan rim. Cut brownie cake into wedges and set on plates.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7516.59 Kcal (31470 kJ)
Calories from fat 3722.75 Kcal
% Daily Value*
Total Fat 413.64g 636%
Cholesterol 372mg 124%
Sodium 4569.59mg 190%
Potassium 13057.95mg 278%
Total Carbs 873.43g 291%
Sugars 551.85g 2207%
Dietary Fiber 46.52g 186%
Protein 150.08g 300%
Iron 15.4mg 85%
Calcium 548.8mg 55%
Amount Per 100 g
Calories 448.37 Kcal (1877 kJ)
Calories from fat 222.07 Kcal
% Daily Value*
Total Fat 24.67g 636%
Cholesterol 22.19mg 124%
Sodium 272.58mg 190%
Potassium 778.92mg 278%
Total Carbs 52.1g 291%
Sugars 32.92g 2207%
Dietary Fiber 2.77g 186%
Protein 8.95g 300%
Iron 0.9mg 85%
Calcium 32.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 184
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top