60976 cake caramelized pears maple buttercream Recipes

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

bosc pears, firm, unsalted butter, sugar, cinnamon, pie crust, store-bought or homemade

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

butter, divided, ripe bartlett pears, cored, peeled, and chopped, salt, white or whole-wheat baguette, sage leaves, chopped, crumbled mild blue cheese, freshly ground black pepper

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2-inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream or whipped cream, optional

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14x9-inch size), sugar

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cubed, chopped pecans, brown sugar, butter, softened, boiling water, vanilla ice cream , optional

chopped pecans, sugar, ground cinnamon, refrigerated breadstick dough (has 12 in each package), butter, melted (or margarine), caramel topping, maple syrup

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

unsalted butter, sugar, brandy, lemon juice, pears, peeled, halved, cored, sliced

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

granulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)

cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder

cakes, cooled, recipe vanilla buttercream , colored yellow, recipe best chocolate frosting

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)