60470 cake caramelized pears maple Recipes

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

flour, white sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, pears , cut into 1/2 inch pieces (about 2 cups) or 1 (16 oz) can , drained and chopped (fresh are better to use!), chopped pecans, brown sugar, butter, boiling water

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

unsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream

flour, baking powder, ground cardamom, ground nutmeg, salt, unsalted butter , soften, brown sugar , packed, maple syrup, eggs, firm pears (bartlett type), pecans, chopped, pecans (for garnish , the quantity you want), icing sugar, maple syrup, water

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

pears, peeled and sliced, brown sugar, heavy whipping cream, lemon juice, butter, melted, chopped crystallized ginger, cornstarch, ground cinnamon, grilled lb cake, whipped topping and sliced almonds

milk, rosemary sprigs, minced garlic, hickory smoking chips, salt and pepper, pork chops, garlic and bleu cheese mashed potatoes, recipe follows, caramelized pears , recipe follows, onion straws , recipe follows, smoked baby portobello mushroom , recipe follows, roasted red pepper , recipe follows

pears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and chopped , or, pears, drained and chopped, pecans, chopped, brown sugar, butter or margarine, boiling water, ice cream or cool whip (optional)

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pear, caramel ice cream topping, vodka, pear juice, champagne