Directions:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.8mg | 0% | |
| Potassium | 108.33mg | 2% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 18% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 10% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 87.96mg | 2% | |
| Total Carbs | 23.09g | 9% | |
| Sugars | 19.19g | 95% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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