174079 cajun shrimp cheddar grits red coulis robert irvine Recipes
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low-fat milk, water, chicken soup base (paste) and19 Morelow-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)50 min, 22 ingredients
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milk, yellow corn grits, white pepper and17 Moremilk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour50 min, 21 ingredients
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Shrimp With Roasted Red Pepper-Horseradish Dipred bell peppers (about 2 lb or you can use bottled roast... and8 Morered bell peppers (about 2 lb or you can use bottled roasted ), low-fat sour cream, prepared horseradish, olive oil, fresh lemon juice, salt, black pepper, garlic cloves, chopped, shrimp50 min, 9 ingredients
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Shrimp & Coriander Seviche - Ceviche Appetizershrimp, fresh coriander, red onions, jalapeno pepper and5 Moreshrimp, fresh coriander, red onions, jalapeno pepper, lemons , juice of, olive oil, tomato sauce or 4 tbsp ketchup, worcestershire sauce, salt50 min, 9 ingredients
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Corned Beef and Cabbage on Potato (Robert Irvine)red bliss potatoes peeled and cut into 1-inch thick slices and17 Morered bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed1 hour 40 min, 18 ingredients
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Shrimp and Cheddar Grits (Robert Irvine)water, uncooked quick grits, raw chopped shrimp, salt and6 Morewater, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper20 min, 10 ingredients
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Shrimp Boil (Robert Irvine)seafood seasoning, cajun spice, red potatoes and5 Moreseafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted40 min, 8 ingredients
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Cajun Sausage Shrimp and Gritsunpeeled, medium-size raw shrimp (31/40 count ), butter and11 Moreunpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits1 hour 5 min, 13 ingredients
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Home at Last Leek and Corn Salad (Robert Irvine)red wine vinegar, thyme, stripped from stems and11 Morered wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley15 min, 13 ingredients
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Cajun Grilled Shrimp and Gritsold fashioned grits, boiling water, heavy cream, butter and13 Moreold fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.35 min, 17 ingredients
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Shrimp Scampi Del Rey (Robert Irvine)all-purposes flour, ground black pepper and17 Moreall-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream1 hour , 19 ingredients
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Shrimp And Grits Creolestone-ground grits, water and8 Morestone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined25 min, 10 ingredients
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Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)olive oil , plus 2 tbsp, garlic, finely chopped and11 Moreolive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer45 min, 13 ingredients
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Shrimp Cocktail with Guacamole (Robert Irvine)olive oil, jumbo shrimp (10 to 20 count per lb) and7 Moreolive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)14 min, 9 ingredients
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Shrimp Mousse Topped Salmon (Robert Irvine)four 6-oz salmon fillets, salt, ground white pepper and6 Morefour 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme50 min, 9 ingredients
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Shrimp Scampi (Robert Irvine)grapeseed oil, diced yellow or white onions, minced garlic and9 Moregrapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed25 min, 12 ingredients
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Shrimp Tempura (Robert Irvine)all-purpose flour, cornstarch, baking powder, curry powder and5 Moreall-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers35 min, 9 ingredients
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Shrimp Tempura (Robert Irvine)rice wine, salt, fresh shrimp, peeled and deveined and13 Morerice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced25 min, 16 ingredients
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