Directions:
- Peel shrimp; devein, if desired.
- Melt butter in a large skillet over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a light caramel color (about 6 minutes).
- Add onion, bell pepper, and celery, and cook 8 to 10 minutes or until tender. Add sausage, and cook 2 minutes. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. Reduce heat to medium, and simmer 8 to 10 minutes or until slightly thickened.
- Stir in shrimp, cream, and green onions, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Serve over Creamy Cheddar Cheese Grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.02 Kcal (17124 kJ) | ||
| Calories from fat | 2688.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.74g | 460% | |
|---|---|---|---|
| Cholesterol | 831.2mg | 277% | |
| Sodium | 13425.28mg | 559% | |
| Potassium | 1285.44mg | 27% | |
| Total Carbs | 232.48g | 77% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 121.27g | 243% | |
| Vitamin C | 109.9mg | 183% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 52.2mg | 290% | |
| Calcium | 330.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 460% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 277% | |
| Sodium | 819.73mg | 559% | |
| Potassium | 78.49mg | 27% | |
| Total Carbs | 14.19g | 77% | |
| Sugars | 0.7g | 46% | |
| Dietary Fiber | 0.83g | 54% | |
| Protein | 7.4g | 243% | |
| Vitamin C | 6.7mg | 183% | |
| Vitamin A | 0.2mg | 93% | |
| Iron | 3.2mg | 290% | |
| Calcium | 20.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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