156532 cajun shrimp caramelized red dip Recipes

shrimp, peeled and cleaned, wood skewers , soaked in water for 30 minutes, chili seasoning mix, ground cayenne pepper, olive oil, tomato paste, garlic cloves, chopped, green onions, finely chopped, salt and pepper

shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

red bell pepper , cut into strips, red onions , cut into strips, olive oil, butter, red wine (optional), salt, ground black pepper, dried basil

red bell pepper, cut in strips, red onions, cut in strips, garlic, chopped fine, extra virgin olive oil, butter, red wine, salt, ground black pepper, dried basil

red bell pepper , cut into strips, red onions , cut into strips, olive oil, butter, red wine (optional), salt, ground black pepper, dried basil

nonstick vegetable oil spray, uncooked jumbo shrimp, peeled with tails left intact, deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, chopped fresh oregano, dry sherry

red bell pepper, yellow bell pepper, garlic clove, extra virgin olive oil, salt, ripe tomato, shrimp, fresh oregano, capers

red snapper fillets (about 7 oz each), lemon juice, pepper, sliced fresh mushrooms, garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, sliced green onion

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

red peppers, sugar, white vinegar, crushed pepper ( hot ) * optional

shrimp (cooked and chopped ), cream cheese, softened, chutney (chop big pieces), curry powder (i use medium. hot ), garlic cloves, crushed, sour cream, salt (to taste)

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter

shrimp, olive oil, chipoltle chili in adobo sauce, brown sugar

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

shrimp, cooked, red onion, chopped, cilantro, finely chopped, tomatoes, seeded, juiced and chopped, green pepper, chopped, olive oil, limes, avocados, diced, jalapeno peppers, finely chopped, hotsauce , salt and pepper to taste

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish