Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

  • 1 package (14 oz) caramels
  • 20 large marshmallows
  • apple slices

Directions:

  1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.83 Kcal (317 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 15.01mg 5%
Sodium 10.61mg 0%
Potassium 6.24mg 0%
Total Carbs 6.98g 2%
Sugars 5.11g 20%
Protein 0.31g 1%
Vitamin A 0.1mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 466.01 Kcal (1951 kJ)
Calories from fat 301.03 Kcal
% Daily Value*
Total Fat 33.45g 8%
Cholesterol 92.26mg 5%
Sodium 65.2mg 0%
Potassium 38.35mg 0%
Total Carbs 42.91g 2%
Sugars 31.41g 20%
Protein 1.91g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Calcium 29.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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