Shrimp-Topped Red Snapper Recipe

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Ingredients:

Serving

2 red snapper fillets (about 7 oz each)
1 tbsp lemon juice
dash pepper
1/2 cup sliced fresh mushrooms
3 to 4 garlic cloves, minced
1/4 cup butter
1/4 lb uncooked medium shrimp, peeled and deveined
2 tbsp sliced green onion

Directions:

Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.26 Kcal (2563 kJ)
Calories from fat	323.96 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	174.55mg	58%
Sodium	793.46mg	33%
Potassium	1060.12mg	23%
Total Carbs	19.3g	6%
Sugars	0.94g	4%
Dietary Fiber	0.99g	4%
Protein	51.55g	103%
Vitamin C	10.3mg	17%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	179.95 Kcal (753 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	55%
Cholesterol	51.3mg	58%
Sodium	233.21mg	33%
Potassium	311.58mg	23%
Total Carbs	5.67g	6%
Sugars	0.28g	4%
Dietary Fiber	0.29g	4%
Protein	15.15g	103%
Vitamin C	3mg	17%
Vitamin A	0.1mg	9%
Iron	0.3mg	5%
Calcium	31.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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