171020 cajun seasoned pork beef vegetables Recipes

vegetable oil, water, lemon-pepper seasoning, seasoned salt, beef flank steak (about 1-1/2 lb)

pork chops, vegetable oil, onions, minced, salt and pepper, to taste, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water

pork tenderloin, vegetable oil, sliced fresh mushrooms (about 6 oz), green pepper , cut into strips, zucchini, thinly sliced, celery ribs, cut into diagonal slices, sliced carrot, garlic, minced, chicken broth, reduced sodium soy sauce, cornstarch, hot cooked rice

pork tenderloin, cubed, squash, sliced, onion, big pieces, bell pepper , slices, garlic cloves

pork chops, vegetable oil, uncooked long grain rice, orange juice, condensed chicken and rice soup, undiluted

pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro

pork chops, vegetable oil, potatoes, quartered, carrots , cut into 1 inch thick slices, onion, chopped, celery, chopped, chicken stock cube, boiling water, salt, pepper, flour, water

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

vegetable oil or 8 tbsp peanut oil, rice vermicelli, pork belly (side pork), red onion, sliced, garlic cloves, chopped, fresh gingerroot, thinly sliced, fresh red chile, seeded and chopped, baby corn , halved lengthwise, red bell pepper, seeded and sliced, broccoli, cut into florets, black bean sauce, fresh bean sprout

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

pork tenderloin trimmed, olive oil, reduced sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic minced, fresh parsley minced, dijon mustard, pepper

beef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces

pork tenderloin, cut into large cubes, eggplant, cubed, red peppers, cubes, onions, cubed, button mushroom, olive oil, fresh basil leaf, kosher salt, fresh ground black pepper , about 6 twists, bamboo skewer , soaked in water for 30 minutes

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce