Seasoned Flank Steak Recipe

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Seasoned Flank Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first four ingredients; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally.
  2. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.05 Kcal (1131 kJ)
Calories from fat 163.82 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 79.46mg 26%
Sodium 893.71mg 37%
Potassium 374.3mg 8%
Total Carbs 0.05g 0%
Protein 24.84g 50%
Iron 2.3mg 13%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 121.96 Kcal
% Daily Value*
Total Fat 13.55g 28%
Cholesterol 59.16mg 26%
Sodium 665.33mg 37%
Potassium 278.65mg 8%
Total Carbs 0.04g 0%
Protein 18.5g 50%
Iron 1.7mg 13%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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