56273 cajun scalloped sweet Recipes

paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil

sweet potatoes, peeled and thinly sliced, yellow onion, roughly chopped, grated ginger root, orange juice, orange marmalade, divided, melted trans-fat-free margarine, salt , to taste, salmon fillet, skin removed , cut into pieces, freshly ground black pepper , to taste, almond slivers, toasted, italian parsley sprigs

cream of mushroom cooking sauce, shreded part-skimmed mozzarela cheese, onion, thinly sliced, fresh oregano leaves, chopped, garlic cloves, minced, pepper, peeled white potatoes, halved very thinly sliced, peeled sweet potatoes, halved cut into 1/4-inch slices, shredded lowfat parmesan cheese

margarine or butter, flour, milk, yellow onion (medium sized), chopped, fresh sage, minced, asiago cheese, finely shredded, garlic salt, pepper, sweet potatoes, butternut squash, olive oil, milk

sweet unsalted butter, spanish onion, peeled,finely chopped (approximately 2 medium sized), white potatoes, peeled,cut into 1/2 inch size pieces (approximately 3 large), sea scallops, cut into 1 inch chunks, heavy cream, pernod , plus, more pernod, fresh thyme, chopped, kosher salt , to taste, fresh ground black pepper , to taste, fresh chives, chopped

scallops, jumbo shrimp, chili paste, honey, lime , juice of, soy sauce, garlic paste, fresh grated gingerroot

paprika, brown sugar, black pepper, onion powder, dried thyme, dried rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil

sweet potatoes, peeled and thinly sliced (about 3 large), chopped onion, butter, all-purpose flour, salt, milk, chopped canned chipotle chiles in adobo, queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)

extra-virgin olive oil, vidalia onions, thinly sliced, sweet potatoes, peeled and thinly sliced, salt, nutmeg, cinnamon, fresh ground black pepper, shredded english cheddar cheese, heavy cream, chicken stock

sweet potatoes, half-and-half, garlic, finely chopped, freshly grated nutmeg , to taste, salt and pepper, grated sharp cheddar, unsalted butter, cut into bits, plus extra for dish

butter, melted, sweet onions, sliced, green bell pepper, chopped, swiss cheese, grated, cracker crumbs, eggs, beaten, light or whipping cream, salt, ground white pepper

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

pam cooking spray, for grilling spray, heavy cream, scallop (about 16), head of garlic , cut in half crosswise, roma tomatoes, cut in half, fresh asparagus, trimmed, angel hair pasta , cooked according to package directions, chopped fresh parsley

scallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil

fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted