21 cajun robert irvine Recipes
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion, chopped, garlic, white wine and17 Morechicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined1 hour 50 min, 21 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion chopped, garlic, white wine and18 Morechicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish1 hour 20 min, 22 ingredients
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Shrimp Boil (Robert Irvine)seafood seasoning, cajun spice, red potatoes and5 Moreseafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted40 min, 8 ingredients
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Conch Scaloppini (Robert Irvine)conch meat, buttermilk, cajun spice, all-purpose flour and14 Moreconch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving40 min, 18 ingredients
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Venison Pork Sausage (Robert Irvine)ground pork, ground venison, salt, black pepper and8 Moreground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil32 min, 12 ingredients
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Southern Fried Chicken (Robert Irvine)dozen eggs , whipped, buttermilk, cajun spice and5 Moredozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper45 min, 8 ingredients
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Re-Stuffed Potato Skins (Robert Irvine)idaho potatoes, vegetable oil, butter, at room temperature and6 Moreidaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan1 hour 55 min, 9 ingredients
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Braised Pork Green Chili (Robert Irvine)unsalted butter, all-purpose flour, chicken stock and5 Moreunsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes1 hour , 8 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Catfish Sandwich with Remoulade (Robert Irvine)ketchup, mayo or mild aioli, red wine vinegar and19 Moreketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion35 min, 22 ingredients
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Tempura Pork with Finnadinni Sauce (Robert Irvine)lemon, juiced, soy sauce, white balsamic vinegar and18 Morelemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying55 min, 21 ingredients
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Coconut Shrimp with Mango Horseradish (Robert Irvine)shredded coconut, japanese breadcrumbs), slightly crushed and13 Moreshredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil1 hour , 15 ingredients
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Seared Rib Eye, Salsa Verde, Dirty Rice (Robert Irvine)green tomatoes, fresh cilantro leaves, diced yellow onion and17 Moregreen tomatoes, fresh cilantro leaves, diced yellow onion, white balsamic, minced garlic, grapeseed oil, jalapenos, seeded, salt and freshly ground black pepper, grapeseed oil, diced yellow onion, cooked black beans, diced carrots , previously boiled, semi-soft, tomato juice, cooked white or brown rice, celery leaves, tips only, cajun spice, grapeseed oil, four 8-oz rib eye steaks, trimmed, sea or kosher salt, freshly ground black pepper1 hour , 20 ingredients
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Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)grapeseed oil, four to six 8-oz chicken breasts, skin on and13 Moregrapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper30 min, 15 ingredients
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Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine)unsalted butter, softened and14 Moreunsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish35 min, 15 ingredients
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Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)grapeseed oil and22 Moregrapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt30 min, 23 ingredients
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Poached Cajun Shrimp (Robert Irvine)water, white wine, count per lb) fresh shrimp, shell on13 min, 4 ingredients
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