Directions:
- Sauce:
- Put all the liquids, sugar and jalapeno into a blender and mix well. Add the cilantro, parsley, basil and mint and pulse 5 to 6 times. Cooks Note: To pulse: the blender should be turned on to high speed, then turned off. Add the garlic and pulse 3 more times. Remove the sauce from the mixer to a bowl and let rest for 1 hour before usage if possible.
- Tempura:
- In mixing bowl, mix all the dry ingredients together, blending well. Next, whisk in the egg, soda water, and vinegar. Keep the tempura cold until using, then stir again.
- Pork:
- In a mixing bowl, add the buttermilk and Cajun spice and whisk well. Add the pork and marinate for 20 to 30 minutes.
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F and the oven to 300 degrees F.
- Remove the pork form the marinade and add it to the tempura batter. Remove the pork from the batter, 1 slice at a time, and carefully add to the hot oil. Fry until golden brown, 4 to 5 minutes. Cooking the pork should be done in 2 to 3 batches. Arrange the pork on a sheet pan and keep it warm in the preheated 300 degree F oven. After all the pork has been cooked, portion the pork onto serving plates and serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 134.52mg | 45% | |
| Sodium | 3260.24mg | 136% | |
| Potassium | 1206.52mg | 26% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 62.6mg | 348% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 10% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 45% | |
| Sodium | 926.5mg | 136% | |
| Potassium | 342.87mg | 26% | |
| Total Carbs | 6.47g | 8% | |
| Sugars | 2.1g | 30% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 11.91g | 84% | |
| Vitamin C | 4.4mg | 26% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 17.8mg | 348% | |
| Calcium | 74.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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