Re-Stuffed Potato Skins (Robert Irvine) Recipe

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Re-Stuffed Potato Skins (Robert Irvine)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Bake the potatoes until cooked through, 50 to 60 minutes. Remove and allow to cool for a minimum of 2 hours.
  3. Once cooled, split the potatoes lengthwise and scoop out a pocket, saving the scooped potatoes. Place the potato skins skin-side down on a baking sheet. Place the skins in the refrigerator for 30 minutes to rest.
  4. Preheat the oven to 350 degrees F. Heat the oil in a deep fryer to 350 degrees F.
  5. Fry the potatoes to a golden brown, in batches if necessary. This should take 3 to 4 minutes per batch. Once golden brown, remove and hold on the baking sheet for stuffing.
  6. In a mixer, whip the reserved scooped potatoes on low until mixed. Add the butter, sour cream, parsley and Cajun spice. Mix until well blended, 2 to 3 minutes, then remove from the mixer.
  7. Add the cheese and mix well with a spoon. Then re-stuff the skins with the pork and then top with the cheeses. Bake until the cheese is melted, 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.94 Kcal (4421 kJ)
Calories from fat 999.43 Kcal
% Daily Value*
Total Fat 111.05g 171%
Cholesterol 98.3mg 33%
Sodium 273.13mg 11%
Potassium 208.11mg 4%
Total Carbs 1.52g 1%
Sugars 0.24g 1%
Dietary Fiber 0.07g 0%
Protein 20.49g 41%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 581.95 Kcal (2437 kJ)
Calories from fat 550.8 Kcal
% Daily Value*
Total Fat 61.2g 171%
Cholesterol 54.17mg 33%
Sodium 150.53mg 11%
Potassium 114.69mg 4%
Total Carbs 0.84g 1%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 11.29g 41%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 131.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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