126580 cajun potato prawn shrimp salad Recipes

new potatoes (small baby or chats 10 oz halved), olive oil, king prawns (8 oz, cooked and peeled ), garlic clove (minced ), spring onions (finely sliced ), avocado (peeled, stoned and diced ), alfalfa sprout, salt (to boil potatoes)

prawns or shrimp unpeeled leave head on as well, dry white wine, butter or margerine, ground cayenne pepper, minced garlic, french bread for dipping in sauce, parsley flakes

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

potatoes (or 8 smaller ones, or baby , about 2 - 2 1/2 lb), oil (of your taste), butter (or olive oil), shrimp (large, headless, peeled, raw, can be frozen, 500g), cream (not a thick ), mayonnaise (not too bland), lime juice (or lemon juice), lime zest (or lemon zest), mustard, smooth, parsley, finely chopped (about, can use more or less ), salt , flaky sea (or to taste), coarse black pepper

shrimp, salad, red onion, sliced, red bell pepper, sliced, jalapeno, sliced, fish sauce, lime juice, fresh mint, fresh basil, fresh cilantro, salt

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

prawns, cooked, peeled & deveined (or frozen / thawed already cleaned), noodles, cooked, drained and cooled - i prefer hokkien, rocket lettuce - or other type as desired, bean sprouts, snow pea sprouts, alfalfa sprouts, radishes, thinly sliced, spring onions, thinly sliced, dressing, olive oil - extra virgin, tblsp soy sauce - light, juice of 1 lime - with zest, chili, chopped, garlic, crushed, ginger, grated

prawns, shelled, deveined and cooked (shrimp), low-fat mayonnaise, tomato sauce (ketchup), ground black pepper, drops tabasco sauce, lettuce leaves, tomatoes, cut into quarters, corn kernels

cayenne pepper, bright red paprika (noble-sweet), ground turmeric, garlic cloves, peeled and crushed, fresh gingerroot, peeled and finely grated, ground coriander (or 2 tbsp coriander seeds), ground cumin (or 1 tsp cumin seeds), coconut milk, well stirred (may use a smaller 6.5 oz can), kokum (or 1 tbsp tamarind paste), peeled and deveined medium-sized uncooked prawns (shrimp), salt and pepper

pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped

shrimp - salad (small), celery chopped, green onions chopped, mayonnaise

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

cucumber , continental burpless, avocado, lemon juice, salt and pepper, cooked prawns , peeled but tail in tact (shrimp), sliced pickled ginger, fresh coriander sprig (to garnish )

prawns or 400 g shrimp, unshelled and leave the tail, stalk lemongrass , blended, garlic cloves, blended, whole onion , blended, chili peppers , blended, coconut milk, vegetable oil, salt

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

cornstarch, vegetable stock, soy sauce, soft brown sugar, oil, garlic, finely chopped, grated ginger, onion, sliced, raw prawns, peeled,deveined ,tails intact, carrot , julienned, snow peas , topped and tailed and sliced, green beans, cut into short lengths, watercress, well washed and drained, roasted peanuts, roughly chopped

shrimp (fresher the better), butter, own italian dressing, fresh lemon juice, worcestershire sauce, hot pepper sauce (we use frank s), bay leaves, ground black pepper, salt