Directions:
- Sauté lemon grass, garlic, onion and chili with
- Vegetable oil until its turned slightly brown or when you can smell the aroma.
- Add salt to taste.
- Then add in the coconut milk and stir until it's dried up.
- Lastly add in the prawns/shrimp. Cook until prawn is done.
- Ready to serve.
- This dish is meant to be dry and the sautéed ingredients will enhance the prawn's flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.5 Kcal (1174 kJ) | ||
| Calories from fat | 200.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 34% | |
| Sodium | 322.6mg | 13% | |
| Potassium | 338.45mg | 7% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 124 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 34% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 34% | |
| Sodium | 199.34mg | 13% | |
| Potassium | 209.13mg | 7% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 9.24g | 30% | |
| Vitamin C | 23mg | 62% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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