687 cajun chicken chicken Recipes

chicken breasts, oil or 1 tsp butter, chicken broth, vinegar, sugar or 2 packages artificial sweetener, cajun spices (or to taste), black pepper, pineapple tidbits, cornstarch, stalks celery, sliced, pepper, sliced (i use a combination of coloured peppers), snow peas, green onions (optional), soya sauce (optional)

chicken drumsticks, chicken thighs, onion , large, pepper , large, cut into thin strips, sausage , andouille or 4 oz other smoked , slice 1/4 inch thick, celery, sliced, water, rice, uncooked, thyme, dried, salt, shrimp, large, raw, peeled, okra, frozen

chicken wings , about 1 kg, orange juice, oil, hot chili sauce, tomato ketchup, paprika, chili flakes, celery leaves (to garnish )

chicken drumettes, minced ginger, cube fermented red beancurd , mashed ( optional, all-purpose cajun seasoning is great too ), egg white, egg yolk, shaoxing wine ( or other chinese cooking wine ), ground black pepper, salt and sugar to taste, cornflour, panko breadcrumbs

chicken breasts (cooked and shredded ), mayonnaise, mustard, old bay seasoning, celery (diced ), red onion (diced )

chicken breast, cooked brown rice, vegetable oil, red beans, scallions

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

honey, water, prepared mustard, margarine or 2 tbsp butter, melted, curry powder, lemon juice, garlic clove, minced, boneless skinless chicken breasts (about 1-1/2 lbs.), hot cooked rice

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

chicken with skin and bones, bbq sauce of your choice, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), ziploc bag

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

all-purpose flour, tony chachere s salt-free cajun spice, coarse grind black pepper, whole fryer chicken , cut up backbone removed (2-3 lbs.), seasoned salt, ground black pepper, vegetable oil

rice flour (i used bob s red mill), cajun seasoning, blend. (i used cajun spice blend by elmotoo ), butter, chicken breasts , strips, hot pepper sauce (i used frank s )

chicken broth, cajun-style stewed tomatoes, fresh lemon juice, garlic cloves, pressed, chili powder, ground cumin, ground red pepper, chopped cooked chicken, frozen corn kernels, black beans, rinsed and drained, half-and-half, green onion, thinly sliced, tortilla chips, shredded four-cheese mexican blend cheese (optional), sliced green onion (optional)

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

dijon mustard, honey, tomato paste, crumbled corn flakes, poultry seasoning, paprika, celery salt, salt, ground red pepper, broiler-fryer chickens, skinned & cut up

chicken breasts, water, rice, pepper, cumin, oregano, salsa, tomato paste

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)