162102 cajun cheddar red coulis robert irvine Recipes

  • Cajun-Style Red Beans and Rice
    oil, onion, chopped, chopped fresh garlic and
    12 More
    oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, crushed red pepper flakes, chili powder (or use chipotle or to taste), paprika (or to taste), tomato sauce (can add in more), stewed tomatoes (with juice), salt, sugar, louisianna hot sauce (add in only if you like extreme spicy!), red kidney beans, drained and rinsed under cold water, bacon, cooked and finely chopped (optional, or use dryed smoked sausage, sliced), cooked rice
    1 hour 10 min, 15 ingredients
  • Red Beans and Rice With Sausage
    kielbasa or 1 lb sweet italian sausage, sliced and
    5 More
    kielbasa or 1 lb sweet italian sausage, sliced, green bell pepper, chopped, stalk celery, thinly sliced, onion powder, water, knorr cajun sides red beans & rice
    20 min, 6 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients
  • Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Top Brass Tossed Salad with Italian Dressing (Robert Irvine)
    red wine vinegar and
    11 More
    red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds
    15 min, 12 ingredients
  • Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine) Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine)
    red bell peppers, cheese tortellini, fresh or frozen and
    8 More
    red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    1 hour , 10 ingredients
  • Cajun Vegetables and Shrimp Cajun Vegetables and Shrimp
    butter, diced canadian bacon, diced cajun sausage and
    6 More
    butter, diced canadian bacon, diced cajun sausage, red bell pepper, chopped, green bell pepper, chopped, celery ribs, sliced, diced tomatoes, frozen peeled raw shrimp, thawed
    40 min, 9 ingredients
  • Cheddar, Red Pepper, and Horseradish Spread Cheddar, Red Pepper, and Horseradish Spread
    grated extra-sharp cheddar (2 1/4 cups) and
    6 More
    grated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper
    15 min, 7 ingredients
  • Cheddar, Red Onion, and Sage Biscuits Cheddar, Red Onion, and Sage Biscuits
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, chilled butter , cut into pieces, shredded cheddar cheese, chopped red onion, chopped fresh sage, low-fat milk, butter-flavored cooking spray
    35 min, 9 ingredients
  • Re-Stuffed Potato Skins (Robert Irvine) Re-Stuffed Potato Skins (Robert Irvine)
    idaho potatoes, vegetable oil, butter, at room temperature and
    6 More
    idaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan
    1 hour 55 min, 9 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Slow Roasted Fried Chicken (Robert Irvine) Slow Roasted Fried Chicken (Robert Irvine)
    all-purpose flour, cajun spice, kosher salt and
    4 More
    all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil
    2 hour 25 min, 7 ingredients
  • Slow Roasted Fried Chicken (Robert Irvine) Slow Roasted Fried Chicken (Robert Irvine)
    all-purpose flour, cajun spice, kosher salt and
    4 More
    all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil
    2 hour 25 min, 7 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Bechamel Mac and Cheese (Robert Irvine) Bechamel Mac and Cheese (Robert Irvine)
    whole milk, chicken stock, salt, butter, all-purpose flour and
    3 More
    whole milk, chicken stock, salt, butter, all-purpose flour, grated parmesan, grated cheddar, cooked macaroni pasta
    25 min, 8 ingredients
  • Roller Coaster Reuben Burgers (Robert Irvine) Roller Coaster Reuben Burgers (Robert Irvine)
    diced onion, oil, ground beef, thousand island dressing and
    11 More
    diced onion, oil, ground beef, thousand island dressing, whole milk, gloves garlic minced, eggs, beaten, salt and freshly ground black pepper, sharp cheddar , cut into 1-inch thick strips, bbq sauce, butter cooking spray, marble rye bread , for serving, tomato slices, for serving, lettuce , for serving, dill pickles
    1 hour 30 min, 15 ingredients
  • Roller Coaster Reuben Burgers (Robert Irvine) Roller Coaster Reuben Burgers (Robert Irvine)
    diced onion, oil, ground beef, thousand island dressing and
    11 More
    diced onion, oil, ground beef, thousand island dressing, whole milk, gloves garlic minced, eggs, beaten, salt and freshly ground black pepper, sharp cheddar , cut into 1-inch thick strips, bbq sauce, butter cooking spray, marble rye bread , for serving, tomato slices, for serving, lettuce , for serving, dill pickles
    1 hour 30 min, 15 ingredients




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