Red Beans and Rice With Sausage Recipe

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Red Beans and Rice With Sausage
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  1. Brown Kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
  2. Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Cajun Sides Red Bean & Rice and water, Bring to a boil over high heat. Reduce heat to low and simmer uncovered 7 minutes or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.33 Kcal (1115 kJ)
Calories from fat 183.68 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 79.36mg 26%
Sodium 1376.89mg 57%
Potassium 75.64mg 2%
Total Carbs 6.61g 2%
Sugars 1.44g 6%
Dietary Fiber 0.71g 3%
Protein 14.91g 30%
Vitamin C 47.1mg 79%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 93.44 Kcal (391 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 31%
Cholesterol 27.84mg 26%
Sodium 483.08mg 57%
Potassium 26.54mg 2%
Total Carbs 2.32g 2%
Sugars 0.51g 6%
Dietary Fiber 0.25g 3%
Protein 5.23g 30%
Vitamin C 16.5mg 79%
Vitamin A 0.3mg 25%
Iron 4.8mg 76%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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