Cajun-Style Red Beans and Rice Recipe

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Cajun-Style Red Beans and Rice
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat.
  2. Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes).
  3. Sprinkle with chili powder and paprika, cook about 1 minute.
  4. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.
  5. Add in beans, cooked ground beef and bacon if using; mix to combine and simmer for about 1 hour.
  6. Serve mixed or over rice topped with a dollup of sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.61 Kcal (3649 kJ)
Calories from fat 448.9 Kcal
% Daily Value*
Total Fat 49.88g 77%
Cholesterol 130.59mg 44%
Sodium 3163.97mg 132%
Potassium 1310.82mg 28%
Total Carbs 58.23g 19%
Sugars 10.86g 43%
Dietary Fiber 8.91g 36%
Protein 49.91g 100%
Vitamin C 43.2mg 72%
Vitamin A 0.8mg 26%
Iron 19.2mg 106%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 77%
Cholesterol 24.81mg 44%
Sodium 601.24mg 132%
Potassium 249.09mg 28%
Total Carbs 11.06g 19%
Sugars 2.06g 43%
Dietary Fiber 1.69g 36%
Protein 9.48g 100%
Vitamin C 8.2mg 72%
Vitamin A 0.1mg 26%
Iron 3.6mg 106%
Calcium 12.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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