Directions:
- Preheat oven to 425°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage. Add milk to flour mixture; stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Coat tops of biscuits with cooking spray.
- Bake at 425° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 135.74mg | 6% | |
| Potassium | 231.58mg | 5% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 11% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 6% | |
| Sodium | 198.81mg | 6% | |
| Potassium | 339.17mg | 5% | |
| Total Carbs | 38.24g | 9% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 6.2g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 169.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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