5091 cajun catfish remoulade sandra lee Recipes

chopped plum tomatoes, chopped peeled avocado, fresh lime juice, chopped green onion, chopped fresh cilantro, minced jalapeno chilies with seeds, catfish fillets, garlic cloves, minced, corn or flour tortillas, sliced curly leaf lettuce, crumbled feta cheese

pimiento-stuffed green olives, drained, rinsed, and chopped, extra-virgin olive oil, grated fresh lemon zest, chopped fresh flat-leaf parsley, catfish fillets, lemon wedges

catfish fillets, beaten eggs, milk, soft breadcrumbs, grated parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, salt, course-ground black pepper

catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge

catfish fillet, olive oil, garlic powder, onion powder, salt, white pepper, black pepper, cayenne pepper, thyme, paprika, oregano

catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

chopped green pepper, chopped celery, chopped onion, garlic, minced, vegetable oil, ready-to-serve beef broth, whole tomatoes, undrained and chopped, salt, dried oregano, dried thyme, cayenne pepper, bay leaf, catfish fillets, frozen sliced okra, thawed, hot cooked rice

catfish fillet, buttermilk (or milk), cornmeal (yellow ), flour, fresh ground black pepper, kosher salt, paprika, cayenne, garlic powder, onion powder, oil (more if needed)

frozen whole baby okra, thawed and rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter, pecans (2 oz), coarsely chopped, fresh lemon juice, garnish: lemon wedges

yellow cornmeal, chopped fresh thyme, grated lemon peel, salt, ground black pepper, vegetable oil, catfish fillets, whipping cream, fresh lemon juice

catfish fillets, all purpose flour, vegetable oil, onion, sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, white wine vinegar, chopped drained canned pickled jalapeno chilies

whole tomatoes in juice, olive oil, garlic cloves, finely chopped, cayenne, ground cinnamon, ground cumin, ground allspice, ground ginger, salt, sugar, catfish fillets, chopped fresh flat-leaf parsley

garlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves

catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )