337329 cajun blue cheese garlic dip Recipes

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

garlic clove, minced, butter, melted, whipping cream, milk, ground nutmeg, russet potatoes, peeled, thinly sliced, blue cheese, crumbled, sharp cheddar cheese, shredded

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

buttermilk, mayonnaise, crumbled blue cheese, garlic powder, ground black pepper

tagliatelle pasta, olive oil, heavy cream, crumbled blue cheese, garlic powder, lemon juice, salt, ground black pepper, ground white pepper (optional), ground nutmeg, dried oregano, dried basil, toasted walnuts, chopped

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

blue cheese, sour cream or 3/4 cup cream, malt vinegar, garlic clove, crushed, milk

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

canned artichoke hearts, butter, blue cheese (to taste), garlic clove, chopped, shallot, chopped, lime

garlic cloves, olive oil, apple cider vinegar, blue cheese (or more if you like ), salt, fresh ground pepper, parmesan cheese (optional)

unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted

buttermilk, cream cheese (philadelphia), mayonnaise (hellman s), blue cheese, garlic cloves, white onion (grated ), parsley, salt (kosher), pepper (cracked )

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

garlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper