Directions:
- In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper. Add ground sirloin; mix well. Gentily stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour.
- On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms. Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
- For charcoal grill: Place kabobs on greased grill rack directly over medium coals. Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
- For gass grill: Preheat grill; reduce heat to medium. Cover and grill as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.41 Kcal (1609 kJ) | ||
| Calories from fat | 213.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 37% | |
| Sodium | 314.8mg | 13% | |
| Potassium | 596.77mg | 13% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.4mg | 19% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 37% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 37% | |
| Sodium | 174.74mg | 13% | |
| Potassium | 331.26mg | 13% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 20.3g | 73% | |
| Vitamin C | 12.3mg | 37% | |
| Iron | 1.9mg | 19% | |
| Calcium | 71.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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