309147 cai tomato egg dumplings Recipes

egg substitute, reduced-fat ranch salad dressing, garlic powder, plum tomato, seeded and diced, process american cheese

tomatoes, egg, yellow cornmeal, salt, pepper, vegetable oil, butter

ripe tomatoes, eggs, low-fat milk, dijon mustard, salt, minced thyme leaves, black pepper, dry mustard, sourdough bread (about 1/2 in. thick ), olive oil, gruyere or white cheddar cheese

onion, green pepper, broccoli, spinach, mushroom, tomatoes, egg

tortilla chips, warm, vegetable oil, jalapeno chiles, trimmed and deseeded, garlic clove, chopped, scallions, chopped, tomato , deseeded, eggs, beaten, light cream, cilantro, finely chopped, salt and pepper

butter, chopped onion, chopped green pepper, chopped celery, bay leaf, tomatoes, undrained, brown sugar, salt, black pepper, garlic powder, dried basil, all-purpose flour, baking powder, salt, butter, cold, egg, beaten, milk, minced parsley

diced tomatoes, undrained, sugar, salt, pepper, butter, biscuit/baking mix, milk

tomatoes , with equal amounts water (or two cans), onions or 1 medium onion, salt, pepper, butter or 1 tbsp margarine, flour, milk

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

no-salt-added chicken broth, no-salt-added whole tomatoes, undrained and chopped, low-sodium soy sauce, egg white, sesame oil, salt, freshly ground pepper, green onion, diagonally sliced

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

oil, diced onion, chopped tomato, eggs, chopped fresh cilantro, garlic clove, peeled and chopped, red potatoes, peeled and cut into chunks

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

egg, slightly beaten, salt, paprika, pique seasoning, bread flour, baking powder, nutmeg, pepper, butter

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .