Eggs 'N Veggies Recipe

Posted by
Rate It!
Eggs 'N Veggies
Add your photo!
Count
Calories

Ingredients:

  • 100 g onion
  • 200 g broccoli
  • 80 g spinach
  • 72 g mushroom
  • 30 g tomatoes
  • 1 large egg

Directions:

  1. Breakfast
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.14 Kcal (959 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 210.8mg 9%
Potassium 1680.96mg 36%
Total Carbs 32.56g 11%
Sugars 11.34g 45%
Dietary Fiber 11.62g 46%
Protein 18.86g 38%
Vitamin C 253mg 422%
Iron 6.1mg 34%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 39.37 Kcal (165 kJ)
Calories from fat 7.73 Kcal
% Daily Value*
Total Fat 0.86g 8%
Cholesterol 31.96mg 62%
Sodium 36.22mg 9%
Potassium 288.82mg 36%
Total Carbs 5.59g 11%
Sugars 1.95g 45%
Dietary Fiber 2g 46%
Protein 3.24g 38%
Vitamin C 43.5mg 422%
Iron 1.1mg 34%
Calcium 40.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top