249344 cafeteria liver and onions Recipes

lipton recipe secrets onion soup mix, olive oil, garlic powder, bone-in chicken breast halves

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

onions, thinly sliced (about 2 1/2 cups), cooking oil, brown sugar, flour, vegetable broth or 4 cups chicken broth, cooked smoked chicken (can substitute bbq-flavored tofu), dry white wine, black pepper, gruyere cheese or 1/4 cup blue cheese, crumbled, fresh parsley, minced

onions (sliced to approx. 1/4 inch thickness ), white vinegar, sugar, yellow mustard seeds, celery seed, salt, yellow mustard (or less, to your taste ), turmeric (safran)

onions, sliced, garlic cloves, minced, olive oil, fresh rosemary, minced, salt, fresh ground pepper

olive oil, bell peppers, 2 red and 1 yellow, diced, red onions, chopped, eggs, egg whites, salt, black pepper, frozen peas, thawed, fresh parsley, chopped

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

onions, cut in 1/4 inch thick, all-purpose flour , sifted, flour, salt, egg, milk, salad oil

yellow onions (about 2 1/2 inches in diameter), mixed herbs, crushed (such as dried thyme, sage and tarragon leaves), sugar, salt, red pepper flakes or 1/4 tsp cayenne pepper, butter or 1/4 cup margarine, melted, fresh breadcrumb, fresh tarragon sprig, yellow squash , cut into strips, red bell pepper , cut into strips, chives

red onion, oranges, peeled, salt, oregano, vegetable oil, orange juice, lemon juice, black olives, sliced, black pepper, lettuce leaf

basmati rice, oil, cardamom pods (give them a whack to break open a little), cumin seed, onions, thinly sliced, fresh ginger, grated, garlic cloves, crushed, green chili pepper, minced, cold water, peas (fresh or frozen ), vegetable oil (for deep frying), potatoes, peeled and diced

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

onion, finely chopped to taste, mushrooms, coarsely chopped , to taste, butter, olive oil, raw wild rice, water , plus, beef bouillon cubes or 3 1/4 cups salted beef broth, fresh ground pepper

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

butter, sliced onions (about 2 large), garlic, sliced, brown sugar, dried thyme, bay leaf, sliced small mushrooms, salt, pepper, dry sherry or 1/3 cup wine, sodium-reduced beef broth or 4 cups vegetable broth, shredded swiss-style cheese, baguette